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Baked Rigatoni With Lamb Ragù
BAREFOOT CONTESSA20Ingredients
105Minutes
1000Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil (good)
- 1 1/2 cups yellow onion (chopped, 1 large)
- 2 cups carrots (diced, 3 large)
- 2 cups fennel (diced, cored, 1 medium)
- 1 lb. ground lamb
- 1 Tbsp. minced garlic (3 cloves)
- 1 Tbsp. whole fennel seeds (roughly chopped)
- 2 Tbsp. tomato paste
- 28 oz. crushed tomatoes (such as San Marzano)
- 2 1/2 cups dry red wine (such as Chianti or Côtes du Rhône, divided)
- 1 tsp. dried oregano (crushed with your hands)
- 1/4 tsp. crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- 1 lb. rigatoni (such as De Cecco)
- 2 extra large eggs
- 3 cups heavy cream
- 1 lb. mozzarella (fresh salted, divided)
- 1/2 cup Parmesan cheese (freshly grated Italian)
- 2 Tbsp. parsley (minced, optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium860mg36% |
| Potassium1020mg29% |
| Protein34g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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