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Baked Rigatoni Fra Diavolo with Sausage and Zucchini
BAKER BY NATURE17Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rigatoni pasta (uncooked)
- 2 large zucchini (chopped into 1/4" rounds)
- 1/2 cup olive oil (divided)
- 1 lb. Italian sausage
- 1/2 cup yellow onion (diced)
- 8 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. tomato paste
- 28 oz. crushed tomatoes (with basil)
- 3/4 cup white wine (or chicken broth)
- 1/2 cup fresh basil leaves (thinly sliced)
- 1/4 cup fresh mint leaves (roughly chopped)
- 1/4 cup fresh parsley (roughly chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. part skim mozzarella cheese (half shredded and half cut into 1" cubes)
- 1/2 cup Parmesan cheese (finely grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1340mg56% |
| Potassium740mg21% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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