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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (or other cut shaped pasta will work)
- 24 oz. bolognese sauce (Homemade or your favorite brand)
- 1 cup shredded mozzarella
- 1 cup provolone (shredded)
- 1/2 cup shredded Parmesan
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium105mg3% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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