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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni pasta
- 4 cups tomato sauce
- 1/2 lb. meat (Chopped, beef)
- 1/2 lb. parmigiano (Grated)
- 1 lb. mozzarella
- 1/4 lb. ham
- 1/2 cup dry white wine
- olive oil
- 3 leaves fresh basil
- 1 onion (Medium)
- salt
- pepper
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