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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ricotta (fresh)
- 1 lemon
- 1 tsp. chopped fresh thyme
- 1/2 tsp. fresh rosemary (chopped)
- kosher salt
- 1 pinch red pepper flakes
- 1 tsp. grated Parmesan (cheeese)
- 1 Tbsp. extra-virgin olive oil
- sea salt
- crusty bread (Grilled or toasted, for serving)
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Directions
- Preheat oven to 375. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 tsp kosher salt and red pepper flakes in a medium gown until smooth and creamy.
- Transer to a 2 cup ramelin and sprinkle with the parmesan. Bake until golden and bubbling about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. serve with bread,.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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