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Baked Ricotta Tart With Spring Veg, Mint And Peashoots
LULU'S NOTES13Ingredients
30Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams puff pastry
- 200 grams ricotta (drained in a sieve for 1 hour)
- 1 egg (large, beaten)
- 75 grams Parmesan (or veggie alternative, finely grated)
- 3 sprigs thyme leaves
- 200 grams peas (blanched)
- 1 bunch asparagus (blanched)
- 2 spring onions (shredded)
- pea shoots (a handful)
- mint (a few picked leaves)
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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