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Baked Ricotta Stuffed Zucchini
DIVALICIOUS RECIPES10Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini
- 1/2 cup ricotta
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. lemon zest
- 2 Tbsp. basil (fresh chopped)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup mozzarella cheese (grated)
- 1/2 cup tomato sauce (low carb-sugar free)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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