Baked Ricotta Cheesecake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Baked Ricotta Cheesecake

A TABLE FOR TWO
13Ingredients
Seconds
1290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams unsalted butter (chilled, cut into cubes)
  • 250 grams plain flour (all-purpose)
  • 1/2 cup sour cream (or plain yoghurt)
  • 3 eggs (separated)
  • 250 grams cream cheese (room temperature)
  • 500 grams ricotta cheese
  • 80 milliliters cream
  • 100 grams sugar
  • 1 teaspoon vanilla extract (paste)
  • 1 teaspoon cinnamon powder
  • 1 teaspoon nutmeg (powder)
  • icing sugar (for dusting)
  • cinnamon powder (for dusting)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1290Calories
    Sodium17% DV400mg
    Fat143% DV93g
    Protein61% DV31g
    Carbs28% DV85g
    Fiber12% DV3g
    Calories1290Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol430mg143%
    Sodium400mg17%
    Potassium430mg12%
    Protein31g61%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A60%
    Vitamin C2%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop