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Ingredients
US|METRIC
12 SERVINGS
- 1 container whole milk ricotta (15 ounce-ish)
- 1 cup grated Parmesan cheese (not the powdery kind in a shaker container!)
- 2 large eggs (beaten to break them up a bit)
- 1 garlic (small size clove of, peeled and minced or pressed)
- 1/4 tsp. dried oregano leaves
- 1 tsp. fresh oregano leaves
- 1/4 tsp. crushed red pepper flakes
- butter (for the baking dish)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium25mg1% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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