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Heather Lore: "I made this with chili flakes instead of the pepp…" Read More
8Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter (for the baking dish)
- 18 oz. whole milk ricotta cheese (fresh, not reduced fat)
- 2 large eggs
- 3.5 oz. parmigiano reggiano cheese (grated)
- 3 oregano leaves (finely chopped, optional)
- 1 chilies (seeded and thinly sliced, optional)
- salt
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol205mg68% |
Sodium820mg34% |
Potassium260mg7% |
Protein28g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A25% |
Vitamin C2% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather Lore 6 years ago
I made this with chili flakes instead of the pepper. It was tasty and fits into my Keto diet