Baked Rice Pudding Recipe | Yummly

Baked Rice Pudding

DONNA HAY(1)
Katinka v.: "Easy to make. Really yum! My oven is quite slow s…" Read More
8Ingredients
105Minutes
220Calories
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Ingredients

US|METRIC
  • 1/2 cup arborio rice
  • 1 liter milk
  • 1 vanilla bean (split and seeds scraped)
  • 2 tablespoons caster (superfine sugar)
  • 4 pieces lemon peel
  • 20 grams Buttter (chopped)
  • 1 tablespoon caster (superfine sugar, extra)
  • cream (double, thick, to serve)
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    NutritionView More

    220Calories
    Sodium6% DV140mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs9% DV27g
    Fiber2% DV<1g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g2%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katinka v. a year ago
    Easy to make. Really yum! My oven is quite slow so I needed to add an extra 1/4 cup rice to get it to thicken up. I think if the oven was fan-forced the recipe as written would have been fine.

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