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Baked Rice Paper Rolls with Sweet Chili Tofu
EX SLOTH20Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/4 cup agave
- 2 Tbsp. chili garlic sauce
- 1/2 tsp. rice vinegar (optional)
- 8 oz. extra firm tofu (drained and sliced into ½ in strips**)
- 3 Tbsp. sesame oil (divided)
- 1 1/2 Tbsp. cornstarch
- 1/2 Tbsp. tamari sauce
- 1 Tbsp. sweet chili sauce
- 1/3 cup carrots (sliced into matchsticks)
- 1/3 cup parsnip (sliced into matchsticks)
- 1/3 cup red cabbage (shredded)
- 6 brussels sprouts (shredded***)
- 1/2 Granny Smith apple (thinly sliced, optional)
- 1 bunch fresh cilantro
- 4 oz. vermicelli (or other thin rice noodles)
- 1/3 cup black rice (cooked, optional)
- 1/2 Tbsp. tamari sauce
- 1 Tbsp. sweet chili sauce
- 30 rice (small, spring roll papers)
- olive oil (for brushing/baking)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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