Baked Rice Custard Recipe | Yummly

Baked Rice Custard

RECIPESPLUS
8Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup cooked rice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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    Directions

    1. Preheat the oven to 350°F. Place four 1-cup ovenproof dishes on a large baking pan.
    2. Whisk milk, cream, eggs, sugar and vanilla in a large bowl until well combined. Stir in rice and cinnamon. Pour mixture evenly into dishes. Add enough boiling water to baking pan to come halfway up sides of the dishes. Sprinkle custards with nutmeg.
    3. Bake 45-50 mins, or until custards are just set. Serve warm or cold.
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    NutritionView More

    330Calories
    Sodium6% DV150mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber0% DV0g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol220mg73%
    Sodium150mg6%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber0g0%
    Sugars25g50%
    Vitamin A15%
    Vitamin C4%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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