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Baked Rice Balls
WHAT'S COOKIN' ITALIAN STYLE CUISINE16Ingredients
26Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cooked white rice (or use risotto, I always use leftover rice arborio)
- 1 Tbsp. freshly chopped parsley
- 1/2 cup grated cheese
- 1/2 cup shredded mozzarella (or Italian blended shredded cheese)
- 1 egg
- 1/4 cup Italian seasoned breadcrumbs (to hold together)
- Italian seasoned breadcrumbs (for rolling or use Panko)
- salt
- pepper
- cayenne
- 1 tsp. garlic (granulated)
- 1 clove
- olive oil
- 2 Tbsp. diced tomatoes (or tomato sauce, optional)
- 1 cup ground sirloin (cooked seasoned, or any chopped leftover meat you have from previous meals, sauteed the ground sirloin first with 1 teaspoon fresh chopped parsley, 2 tablespoons freshly chopped garlic salt, and pepper, optional)
- 1 cup marinara sauce (for dipping)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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