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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. tallow (beef, or extra virgin olive oil)
- 8 oz. ribeye steak
- 1/2 Tbsp. steak seasoning (to taste)
- 8 oz. ribeye steak
- 1/2 Tbsp. steak seasoning
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium75mg3% |
| Potassium370mg11% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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