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SavvyFoodie: "Delicious! I’ve always used Mayo in my mashed pot…" Read More
10Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. red snapper fillets (about 2-3 fillets)
- 4 Tbsp. butter
- 1 clove garlic (minced)
- 4 drops Worcestershire sauce
- 1/2 tsp. Cajun seasoning (or Creole)
- 1/8 tsp. fresh ground black pepper
- 2 tsp. minced fresh parsley
- 1 tsp. fresh chives (snipped, optional)
- 4 Tbsp. seasoned breadcrumbs (or plain)
- 2 Tbsp. Parmesan cheese (freshly grated, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
SavvyFoodie 4 years ago
Delicious! I’ve always used Mayo in my mashed potatoes and this recipe just confirmed that they are the best tasting mashed potatoes anyone has tried.
Jeanine K. 4 years ago
This was super easy to make and so flavorful! I love how adding the breadcrumbs and parmesean cheese to extra butter made a great topping! served with red skin mashed potatoes , salad and white wine!!
Taylor Klein 5 years ago
Great! Straightforward to make, easy to substitute, doesn’t take too long, and delicious!
Boss 5 years ago
This is a pretty tasty dish, however, it needs a touch of salt. A bit bland, I’d recommend adding it in with the butter.
Linda McGrady 5 years ago
Love this!! I always make it for company. I’m not a big fish eater but this recipe has great flavor and a touch of zip.
ed d. 5 years ago
It was very flavorful. The instructions and cooking time were spot on! We will definitely make this again.
Gabriela Flores 5 years ago
Really Good!
I follow the recipe following Avery step y just use different Panko instead of bread crumbs
Equana Perkins 6 years ago
It turned out awesome. I added a little extra season to the sauce because I had more than 2 pieces.
Carmen Smith 6 years ago
Turned out great, I probably added a bit much garlic since I had to triple the sauce and topping because I have large family. It was delicious.
Timms 6 years ago
Super yummy and easy I added a little more worchestire and Cajun seasoning to spice it up a bit
Alexander 7 years ago
I struggle to find fish that I enjoy, and this was not one that I would make again. It was good and simple to make, but not great for such a pricey catch.