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Debbie Lynch: "So simple and with basic ingredients! Can't belie…" Read More
10Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 red snapper fillets (6 to 8-ounce)
- 4 Tbsp. butter
- 1 clove garlic (pressed or minced)
- 4 drops Worcestershire sauce
- 1/2 tsp. Cajun seasoning (or Creole, or your own favorite seasoning blend, with salt)
- 1/8 tsp. fresh ground black pepper
- 2 tsp. fresh parsley (minced)
- 1 tsp. chives (snipped, fresh or frozen, optional)
- 4 Tbsp. plain breadcrumbs (or seasoned bread crumbs)
- 2 Tbsp. Parmesan cheese (freshly grated, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Debbie Lynch 3 years ago
So simple and with basic ingredients! Can't believe how tasty this is! On repeat for sure!
Lewandowski 4 years ago
Came out so moist and flaky. This recipe is better than anything restaurant I've been to for Red Snapper. This will definitely be a favorite in my book🏆
Candace G. 4 years ago
Loved this recipe! I changed it a bit because i didn’t have fresh parsley so instead i used fresh cilantro, thyme and finely chopped scallions which i think gave it a different twist and was yummy!