Baked Red Snapper With Garlic and Herbs Recipe

THE SPRUCE EATS(1)
Candace G.: "Loved this recipe! I changed it a bit because i d…" Read More
10Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 2 red snapper fillets (6 to 8-ounce)
  • 4 tablespoons butter
  • 1 clove garlic (pressed or minced)
  • 4 drops Worcestershire sauce
  • 1/2 teaspoon cajun seasoning (or Creole, or your own favorite seasoning blend, with salt)
  • 1/8 teaspoon fresh ground black pepper
  • 2 teaspoons fresh parsley (minced)
  • 1 teaspoon chives (snipped, fresh or frozen)
  • 4 tablespoons plain breadcrumbs (or seasoned bread crumbs)
  • 2 tablespoons Parmesan cheese (freshly grated)
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    NutritionView More

    350Calories
    Sodium18% DV430mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium430mg18%
    Potassium410mg12%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Candace G. 2 months ago
    Loved this recipe! I changed it a bit because i didn’t have fresh parsley so instead i used fresh cilantro, thyme and finely chopped scallions which i think gave it a different twist and was yummy!

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