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Baked Red Snapper Recipe with Garlic Topping
GRUMPY'S HONEYBUNCH10Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. red snapper fillets (about 2-3 fillets)
- 4 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Cajun seasoning
- 1/8 tsp. fresh ground black pepper
- 4 tsp. dried breadcrumbs
- 2 tsp. fresh parsley (minced)
- 1 tsp. fresh chives (optional, snipped, optional)
- 2 tsp. Parmesan cheese (freshly grated, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium85mg4% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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