Baked Red Snapper

SPINACH TIGER
5Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 2 red snapper fillet (about ¾ pound)
  • 1 tablespoon coconut oil (or avocado oil)
  • salt
  • pepper
  • 1/2 cup pesto (pistachio, recipe found here)
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    NutritionView More

    160Calories
    Sodium18% DV440mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium420mg12%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.