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Ingredients
US|METRIC
6 SERVINGS
- 8 red potatoes (cut into lengthwise quarters, each potato cut into 8 wedges)
- 3 Tbsp. flour
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 4 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium1080mg31% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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