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Baked Red Bean Pasta with Cornbread Crumble
CAMELLIA14Ingredients
95Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 1/2 onion (medium, chopped)
- 1 tsp. garlic powder
- 1 cup red kidney beans (cooked Camellia Brand)
- 1 cup diced tomatoes (canned, undrained)
- 1/2 tsp. oregano
- 2 cups bow-tie pasta
- 1 cup sliced mushrooms
- 8 oz. cottage cheese
- 1 cup shredded mozzarella cheese
- 1 egg (lightly beaten)
- 1 cup fresh spinach (chopped)
- 1 cup crumbled cornbread (baked)
- 1/2 tsp. Creole seasoning (Tony Chachere's)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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