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Baked Ravioli with Butternut Squash
SWEET PEAS AND SAFFRON8Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams ravioli (package of, 12 oz)
- 4 cups butternut squash (*see note; cut in 1/3 inch cubes)
- 2 green beans (handfulls, *see note; ends trimmed, cut in half)
- 1/2 red onion (chopped)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. dried sage leaves
- 1 cup stock (chicken or veggie)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium680mg19% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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