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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 cup diced yellow onion (finely)
- 3 cloves minced garlic (~1 tablespoon finely)
- 1 lb. mild Italian sausage (16 oz; 454g)
- 1 container marinara sauce (24 oz; 680g, We're obsessed with Raos)
- fine sea salt
- cracked pepper
- 1 tsp. Italian seasoning
- 1/2 cup beef stock (Swanson's is the brand we like)
- 1 pkg. cheese-filled ravioli (18 oz; 510g FRESH, we like Rana's family size package here)
- 1 pkg. Boursin cheese (5.2 oz; 150g)
- 1/2 cup grated mozzarella cheese (freshly)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup Italian parsley (finely chopped, optional)
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