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Ingredients
US|METRIC
5 SERVINGS
- 20 oz. cheese ravioli (cooked according to package directions)
- 1 lb. ground beef
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 1/2 cup chopped onion
- 1 Tbsp. minced garlic
- 1 1/2 cups marinara sauce
- 1/2 cup Alfredo sauce
- 14.5 oz. diced tomatoes
- 4 oz. cream cheese
- 3 cups shredded mozzarella cheese (divided)
- chopped basil (optional)
- oregano (optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat25g125% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium1880mg78% |
Potassium910mg26% |
Protein49g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A40% |
Vitamin C25% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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