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Description
This easy and filling baked raspberry french toast is bursting with juicy berries and so delicious. Perfect for a special breakfast or brunch…
Recipe found here: http://www.somewhatsimple.com/baked-raspberry-french-toast/
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices Texas toast (or other thick white sandwich bread, cut into cubes)
- 1 cup frozen raspberries (fresh would work too)
- 1/4 cup sugar (separated)
- 1 tsp. flour
- 4 eggs
- 1 cup milk
- 1/2 cup half-and-half
- 1 tsp. vanilla
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Directions
- Preheat the oven to 400. Prepare an 8 x 8 baking dish by lining with parchment or spraying with cooking spray.
- Add half of the bread cubes to the prepared baking dish. Toss the raspberries with one tablespoon sugar and the flour. Sprinkle 2/3 of the raspberries over the bread cubes. Top with remaining bread cubes, then remaining raspberries.
- In a small bowl or measuring cup, whisk together the eggs, milk, half and half, vanilla, and 1/4 cup sugar. Pour the egg mixture over the bread cubes, distributing evenly.
- Bake 45-55 minutes, or until the french toast is golden brown on top and springs back when touched lightly. Serve warm with maple syrup and fresh raspberries, if desired.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium125mg5% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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