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Ingredients
US|METRIC
7 SERVINGS
- 1 kg rabbit (wild, on the bone, from 1 or 2 rabbits, prepared for cooking and cut into chunks)
- 2 onions (large, sliced)
- 3 yellow peppers (large red and 3 large, deseeded and cut into strips)
- 1 kg waxy potatoes (thickly sliced)
- 2 sprigs fresh rosemary
- 8 Tbsp. extra virgin olive oil
- stock (if necessary)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol120mg40% |
Sodium350mg15% |
Potassium1410mg40% |
Protein38g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A4% |
Vitamin C210% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt Cunningham 5 years ago
I've never cooked rabbit before but followed the directions exactly except for a few less bell peppers and the rabbit was very over done. The seasoning was bland and bell peppers mushy at end of cooking.