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Ingredients
US|METRIC
4 SERVINGS
- 4 quail eggs
- 1 container quail eggs (Fresh All Natural Farm Raised, 15 count)
- 1 box mini fillo shells (Athens, Light crispy layers of Phyllo Dough, 15 count)
- 2 pieces bacon (cooked and roughly broken up)
- 2 scallions (or Chives, diced)
- cheddar (Miyoko's Cultured Vegan Farmhouse, Shreds, linked below, small amount needed)
- freshly ground black pepper (to taste)
- Himalayan pink salt (to taste)
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