Baked Pumpkin Seeds

SIMPLE MOM REVIEW(4)
Brooke C.: "Absolutely amazing!! I will always make this reci…" Read More
4Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups pumpkin seeds
  • 2 tablespoons melted butter
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
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    NutritionView More

    420Calories
    Sodium10% DV240mg
    Fat57% DV37g
    Protein37% DV19g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories420Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium560mg16%
    Protein19g37%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Brooke C. 22 days ago
    Absolutely amazing!! I will always make this recipe for my pumpkin seeds. I added an extra Tablespoon of butter and sprinkled a little garlic powder over the seeds before I baked them 😋
    Lori P. a year ago
    Very good! My go to recipes for pumpkin seed from now on
    Dansereau a year ago
    Love it! Kids love it. Yum
    Mary Spurr a year ago
    Just lightly seasoned—though I did leave them in the oven 20 minutes longer. Thank you for the recipe.

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