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Brooke Castillo: "Absolutely amazing!! I will always make this reci…" Read More
4Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin seeds
- 2 Tbsp. melted butter
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brooke Castillo 4 years ago
Absolutely amazing!! I will always make this recipe for my pumpkin seeds. I added an extra Tablespoon of butter and sprinkled a little garlic powder over the seeds before I baked them 😋
Mary Spurr 5 years ago
Just lightly seasoned—though I did leave them in the oven 20 minutes longer. Thank you for the recipe.