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Baked Pumpkin Doughnuts with Vanilla Glaze
THE REDHEAD BAKER14Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups all purpose flour
- 2/3 cup sugar
- 2 Tbsp. unsalted butter (chilled, cut into small cubes)
- 2 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/2 tsp. ground cinnamon
- 1 tsp. salt
- 2/3 cup canned pumpkin
- 2 Tbsp. fat free milk
- 2 large eggs
- 2 tsp. vanilla extract
- 2 Tbsp. fat free milk
- 1/2 tsp. vanilla extract
- 1 cup confectioners’ sugar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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