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Baked Pumpkin Doughnuts with Salted Maple Caramel
SLICE OF KITCHEN LIFE20Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
11 SERVINGS
- all-purpose flour (½ cup, 58g plain)
- 1/2 cup wholemeal flour (plain)
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda (baking soda)
- 1 pinch sea salt
- 1/2 tsp. ground ginger
- 1/2 tsp. mixed spice
- 1 tsp. ground cinnamon
- 1 dash nutmeg (to taste)
- 1 large egg (at room temperature)
- 1 Tbsp. granulated sugar
- 1/4 cup sugar (packed light brown soft)
- 1/2 cup pumpkin puree (make sure it's puree, not pie filling)
- 2 Tbsp. coconut oil (melted)
- 1 tsp. vanilla extract
- 2 Tbsp. milk (at room temperature)
- 1/3 cup maple syrup
- 2 Tbsp. butter
- heavy cream (1 teaspoon double)
- 1 pinch sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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