Baked Pumpkin Doughnuts

MARSHA'S BAKING ADDICTION(1)
Julia L.: "maybe the best thing i've ever baked. i ended up…" Read More
19Ingredients
32Minutes
130Calories

Ingredients

US|METRIC
  • 2 cups flour (plain/all-purpose)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 large egg
  • 1/2 cup dark brown sugar (or light)
  • 1/2 cup Greek style yoghurt
  • 2 tablespoons unsalted butter (melted)
  • 3/4 cup canned pumpkin puree
  • 1/4 cup caster (/granulated sugar)
  • 2 tablespoons flour (plain/all-purpose)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter
  • 1 cup icing (/powdered sugar)
  • 2 tablespoons water
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    NutritionView More

    130Calories
    Sodium7% DV170mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A40%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julia L. 2 years ago
    maybe the best thing i've ever baked. i ended up using roughly half whole wheat flour (and a tiny bit of water to compensate,) and they taste amazing. they look super pretty. i'm just in love with them. cook time was a little off. it was more like 15-20 min for me. just went with the toothpick test, and everything worked out fine. :)

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