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Baked Pumpkin Cheesecake Dip
FOOD, FOLKS, AND FUN11Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 16 oz. cream cheese (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 tsp. vanilla extract
- 2 tsp. pumpkin pie spice
- 1/2 cup gingersnaps (crushed)
- 3 Tbsp. butter (melted)
- 1 Tbsp. brown sugar
- caramel (sundae topping)
- gingersnaps
- graham crackers
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium135mg6% |
Potassium65mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A25% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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