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Baked Potatoes with onions and bell pepper.
IMMACULATE BITES9Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. russet (or yukon potatoes)
- 1/2 tsp. salt
- 3 Tbsp. melted butter (or tablespoons extra-virgin olive oil)
- 1 green bell pepper (seeded and chopped)
- 1 onion (medium, chopped)
- 1 Tbsp. granulated garlic
- 1 1/2 tsp. fresh thyme (or parsley)
- 1 Tbsp. paprika
- 1/2 tsp. spice (creole, or your favorite spice)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium1540mg44% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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