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Baked Potatoes with Salsa and Sour Cream
MARTHA STEWART5Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (scrubbed small, about 1 pound total)
- coarse salt
- Coarse salt and ground pepper
- 1/2 cup salsa
- 1/4 cup sour cream
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium1040mg30% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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