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Description
Sliced potatoes and onions baked with butter and oil.
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. idaho potatoes
- 1 yellow onions (large)
- 3 Tbsp. butter (melted and divided)
- 3 Tbsp. olive oil (divided)
- 2 tsp. salt
- 2 tsp. pepper
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Directions
- Begin by peeling and washing the potatoes.
- Using your mandolin, slice all the potatoes to roughly 1/4″ of thickness
- Slice the onions to a similar thickness.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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