Baked Potatoes with Vegetable Topping -Aha Recipe | Yummly

Baked Potatoes With Vegetable Topping -Aha

FOODISTA
13Ingredients
85Minutes
230Calories

Ingredients

US|METRIC
  • 6 baking potatoes (mediums)
  • 1 onion (small, finely chopped)
  • 2 green onions (finely chopped both tops and whites)
  • 1 small carrot (shredded)
  • 1/4 cup cucumber (finely chopped)
  • 2 radishes (shredded)
  • 2 tablespoons cider vinegar
  • 1 tablespoon fresh basil (chopped)
  • 1/2 cup nonfat yogurt (plain)
  • 1 ounce Parmesan cheese (grated)
  • 1/4 cup skim milk
  • 1 teaspoon light margarine
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat5% DV3g
    Protein25% DV13g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium190mg8%
    Potassium1300mg37%
    Protein13g25%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A50%
    Vitamin C60%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop