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Baked Potatoes With Bacon, Anchovies And Wild Garlic
COOKING FOR THE SENSITIVE GUT6Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 potatoes (small, I used Lancashire grown Wilja potatoes, scrubbed)
- 4 rashers (lean back bacon)
- 4 anchovies (drained of oil)
- 4 wild garlic (blades of young)
- 3 sage leaves (young)
- sea salt (flaked)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium1900mg54% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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