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Ingredients
US|METRIC
8 SERVINGS
- 8 russet potatoes (medium, about 9 oz. each, scrubbed, patted dry)
- vegetable oil (for potatoes)
- kosher salt
- freshly ground pepper
- 2 cups sour cream
- 1 cup chopped chives (finely, and/or scallions)
- 1 cup dill (finely chopped, and/or parsley)
- 1 cup unsalted butter (room temperature)
- 2 oz. trout (or salmon roe or caviar)
- flaky sea salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium1040mg30% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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