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Baked Potato, Sweet Potato, and Zucchini Latkes
ANN ARBOR VEGAN KITCHEN8Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 russet potatoes (medium, scrubbed, unpeeled, and shredded)
- 1 sweet potato (medium, peeled and shredded)
- 1 medium zucchini (shredded)
- 1 Vidalia onion (medium, minced)
- 1/4 cup white whole wheat flour
- 1 1/2 Tbsp. nutritional yeast
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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