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Baked Potato with Roasted Brussels Sprouts & Goat Cheese Cream Sauce
RHUBARB AND COD20Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (scrubbed)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 batch brussels sprouts (Roast, see below)
- 1 batch goat cheese (cream sauce, see below)
- 2 slices prosciutto
- 200 grams Brussels sprouts (halved)
- 1/8 cup fresh thyme
- 2 Tbsp. olive oil
- 1 tsp. salt
- 3 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1/2 cup white wine
- 2 cups 2% milk
- 2 tsp. Dijon mustard (heaping)
- 1 tsp. salt
- 1 pinch nutmeg
- 300 grams goat cheese
- 1 cup Greek yogurt
- 1 lemon juiced
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2320mg97% |
| Potassium1080mg31% |
| Protein36g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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