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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 finely chopped onion
- 1 garlic clove (crushed)
- 1 carrot (finely diced)
- 1 celery stick
- 450 grams lamb (minced)
- 2 Tbsp. tomato paste (sun-dried)
- 1 Tbsp. worcestershire sauce
- 300 mL beef stock
- 2 tsp. cornflour
- 2 tsp. water
- baked potato (with grated cheddar, to serve)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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