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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (large)
- 1 Tbsp. olive oil
- sea salt
- 25 grams butter
- 1 shallot (finely chopped)
- 1 garlic clove (finely sliced)
- 2 leeks (sliced lengthways then across into slices)
- 75 mL white wine (/2½fl oz)
- 300 mL double cream (/10½fl oz)
- 150 grams taleggio cheese (/5½oz, roughly chopped)
- 8 slices streaky bacon
- salt
- freshly ground black pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1260mg53% |
| Potassium1140mg33% |
| Protein25g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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