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Baked Potato Wedges with Creamy Tangy Ketchup
PEPPER DELIGHT12Ingredients
7Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large, skin-on, sliced into wedges)
- 1 tsp. italian seasonings
- 3 garlic cloves (finely chopped)
- salt (as required)
- pepper (as required)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 cup shredded Parmesan cheese
- olive oil
- 1/3 cup mayonnaise
- 1 tsp. fresh parsley (chopped)
- 1 Tbsp. lemon juice
- 5 Tbsp. tomato ketchup
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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