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Baked Potato Wedges / Potato Wedges Indian Style
KANNAMMA COOKS10Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. vegetable oil
- 1 tsp. chilli powder
- 1/2 tsp. cumin seeds
- 4 cloves garlic (finely chopped)
- 1 fresh ginger (1-inch, peeled and finely chopped)
- 2 Tbsp. tamarind pulp
- 3/4 tsp. salt
- 500 grams potatoes
- coriander leaves (for garnish, optional)
- 1 tsp. vegetable oil (for greasing baking sheet)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium610mg25% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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