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Baked Potato Soup in a Crockpot
A DAY IN THE LIFE ON THE FARM10Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (small to medium, peeled and diced)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 stalk celery (diced)
- salt
- pepper
- 1 cup heavy cream
- sour cream (optional)
- shredded cheese (optional)
- crumbled bacon (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium1230mg35% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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