Baked Potato Soup with Cauliflower (Rachael Ray) Recipe | Yummly

Baked Potato Soup With Cauliflower (Rachael Ray)

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9Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
  • 2 baking potatoes (large, peeled halved lengthwise and thinly sliced crosswise)
  • 3 cups milk
  • pepper
  • salt
  • 1/2 head cauliflower (cored and chopped)
  • 1 bunch scallions (white and green portions thinly sliced separately)
  • 4 slices bacon
  • 1 cup shredded cheddar cheese (about 2 ounces)
  • 1/4 cup sour cream
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    NutritionView More

    480Calories
    Sodium33% DV780mg
    Fat45% DV29g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium1190mg34%
    Protein24g47%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A15%
    Vitamin C90%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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