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Ingredients
US|METRIC
4 SERVINGS
- 10 russet potatoes (small, baked in a 400 degree oven for about an hour)
- 1/2 lb. lean bacon (good)
- 1 sweet onion (medium sized, about 1 1/2-2 cups - medium dice)
- 2/3 cup all purpose flour (for making a roux)
- 1 1/2 cups shredded cheddar cheese
- 2 cups chicken broth
- 1 qt. milk
- 1 pt. heavy cream
- 1 cup sour cream
- 1 Tbsp. fresh chives
- 2 Tbsp. butter
- 1 tsp. salt (or to taste)
- 1/2 tsp. black pepper (finely ground)
- 1/8 tsp. cayenne pepper (or to taste)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1540Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol310mg103% |
Sodium1240mg52% |
Potassium3220mg92% |
Protein43g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber7g28% |
Sugars27g |
Vitamin A60% |
Vitamin C70% |
Calcium100% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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