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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, equal to 2 lbs.)
- 3/4 tsp. salt
- 8 slices thick cut bacon
- 1 large yellow onion
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 1/4 cup flour
- 3 cups chicken broth (try my chicken stock recipe, it’s perfect for soups.)
- 2 cups half and half
- 3/4 cup sour cream
- 1/2 tsp. pepper
- 2 cups shredded cheddar cheese (this is my brand of choice.)
- 1/8 cup chives (finely diced)
- 4 russet potatoes (large, equal to 2 lbs.)
- 1 tsp. salt
- 8 slices thick cut bacon
- 1 large yellow onion
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 1 cup flour
- 3 cups chicken broth
- 2 cups half and half
- 1 cup sour cream
- 1 tsp. pepper
- 2 cups shredded cheddar cheese
- 1/8 cup chives (finely diced)
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