Baked Potato Soup Recipe | Yummly
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Baked Potato Soup

SMITTEN KITCHEN
14Ingredients
90Minutes
350Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 head garlic
  • 3 tablespoons unsalted butter
  • 2 leeks (medium, white and light green parts halved lengthwise, washed, and chopped small)
  • 6 cups low sodium chicken broth (I used 5 cups; add the extra cup after pureeing if you’d like a thinner soup)
  • 2 bay leaves
  • table salt
  • 2 1/2 pounds russet potatoes (peeled and cut into 1/2-inch cubes)
  • 1/3 cup sour cream
  • ground black pepper
  • fresh chives (Minced, or scallions)
  • bacon bits
  • sour cream
  • grated cheddar
  • butter (A drizzle of melted, or melted and browned)
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    NutritionView More

    350Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium1100mg31%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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