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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (finely diced)
- 2 celery ribs (+ leaves chopped, don’t stress if your ribs are naked or omit completely if you hate celery)
- 4 cloves garlic (minced)
- 1/4 cup flour
- 5 cups milk (heated, feel free to substitute up to half chicken broth / stock)
- 5 lb. baked potatoes (peeled and mashed, Yukon Gold potatoes work well)
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 4 oz. cheddar (or grated or cut into small cubes, grate additional cheese for garnish, optional)
- 6 slices bacon (cooked and roughly chopped, save a little for garnish, optional)
- 1 cup half-and-half (or sour cream)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol125mg42% |
Sodium1440mg60% |
Potassium3170mg91% |
Protein42g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber12g48% |
Sugars31g |
Vitamin A15% |
Vitamin C140% |
Calcium90% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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